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Physalis peruviana
Jam, canned fruit and chutney
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The Goldenberry project
Dried Goldenberry
Location Peru
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JAM, CANNED FRUIT AND CHUTNEY
 

Our delicious jams are produced with the best quality of the fresh fruit of Goldenberry (Physalis). We use a special method to conserve the natural taste and for the low content of pits; we do not use coloring matters or preservatives.

The following trends in taste are available in glasses of 380 g:


 
 

Golden Aguaymanto
Ingredients
Goldenberry
Sugar
Pectin
Citric acid


 
 

Golden Aguaymanto with maracuja
Ingredients
Goldenberry
Sugar
Pectin
Juice of maracuja
Citric acid


 
 

Canned fruit of Goldenberry
Ingredients
Goldenberry
Water
Sugar
Citric acid

Net weight: 240 g

Uses: Delicious as dessert, in fruit compote, as an ingredient in yogurt, ice-cream, pastries.






 
 

Chutney of Goldenberry
Ingredients
Goldenberry
Tomatos
Sugar
Vinegar
Onions
Mustard
Pectin
Citric acid
Spices

Net weight: 260 g

Uses: Along with meat, fish or poultry, cheese, tacos, noodles and nachos.