Dried Goldenberries

DRIED GOLDENBERRIES

The Physalis is a Solanum whose fruit is a spherical berry native of the South American Andes, and mainly of Peru. It possess several beneficial antioxidants, important for human health and nutrition.


Scientific denomination:

Physalis peruviana  

Commercial denomination: 
(ENG) Goldenberry, Incan Berry, Cape gooseberry

(SPA) Aguaymanto, Uchuva, Uvilla, Capulí 

Seasonality:

All year round

   

Composition:
100% Physalis without additives 


Storage:

In dry and ambient temperature, keep product out of light

 

Shelflife:

18 months

 

Certifications:
EEC - according to the EU-Regulation 834/2007 and 889/2008 on organic farming,  USDA-NOP,  COR-NOP (Canada), JAS, 
ORG PERU (RTPO), BIO SUISSE ORGANIC

KOSHER PARVE
BRC
HACCP

 

Information for usage:

Like a snack, in muesli, preparation of energy bars, with chocolate, confectionery

      

Dehydrated goldenberries

Nutrition Information per 100 g

  • Energy: 1379kJ/329 kcal
  • Fat: 6.6 g
  • Saturated fatty acids:  0.72 g           
  • Carbohydrates: 49.8 g
  • Total sugars: 39.6 g
  • Proteins: 7.0 g
  • Sodium chloride: 0.01 g


Presentation of dried fruit

OPTIONAL PRESENTATIONS AVAILABLE ON REQUEST

dried physalis cut


Different cuts available for muesli, energy bars or chocolate production


Goldenberries with chocolate

Organic goldenberries covered with premium Tarapoto organic chocolate