Scientific denomination:
Mangifera indica L.
Variety:
Haden Mango
Seasonality:
December to March
Composition:
100% mangos without additives
Storage:
In dry and ambient temperature, keep product out of light
Shelflife:
18 months
Certifications:
EEC - according to the EU-Regulation 834/2007 and 889/2008 on organic farming, USDA-NOP, COR-NOP (Canada), JAS, ORG PERU (RTPO), KOSHER PARVE, BRC, HACCP
Information for usage:
Like a snack, in muesli, preparation of energy bars, with chocolate, confectionery
Nutrition Information per 100 g
- Energy: 1448 kJ/342 kcal
- Fat: 1.0 g
- Saturated fatty acids: 0.36 g
- Carbohydrates: 77.3 g
- Total sugars: 65.8 g
- Proteins: 2.0 g
- Sodium chloride: 0.01 g
AgroAndino works with a small association of farmers who grow mango of the Haden variety. This association has 110 members and farms an area of approximately 230 ha. prime organic farming land. The group is certified by Holland’s Union Control.
