Dried mangos

Dried Mangos

After drying, the mango keeps its sweet and slightly sour flavor and its brilliant yellow color. the dried fruit IS FREE OF FRUIT fibers.

Scientific denomination:

Mangifera indica L.

Variety:
Haden Mango

Seasonality:

December to March 

   

Composition:
 100%  mangos without additives 


Storage:

In dry and ambient temperature, keep product out of light

 

Shelflife:

18 months

 

Certifications:

EEC - according to the EU-Regulation 834/2007 and 889/2008 on organic farming, USDA-NOP, COR-NOP (Canada), JAS, ORG PERU (RTPO), KOSHER PARVE, BRC, HACCP 


Information for usage:
Like a snack, in muesli, preparation of energy bars, with chocolate, confectionery         


Nutrition Information per 100 g

  • Energy: 1448 kJ/342 kcal
  • Fat: 1.0 g
  • Saturated fatty acids:  0.36 g           
  • Carbohydrates: 77.3 g
  • Total sugars: 65.8 g
  • Proteins: 2.0 g
  • Sodium chloride: 0.01 g

AgroAndino works with a small association of farmers who grow mango of the Haden variety. This association has 110 members and farms an area of approximately 230 ha.  prime organic farming land. The group  is certified by Holland’s Union Control. 

small farmers
Mango tree
mango valley
Fresh Mango