Dried Goldenberries

THE PHYSALIS IS A SOLANUM WHOSE FRUIT IS A SPHERICAL BERRY NATIVE OF THE SOUTH AMERICAN ANDES, AND MAINLY OF PERU. IT POSSESS SEVERAL BENEFICIAL ANTIOXIDANTS, IMPORTANT FOR HUMAN HEALTH AND NUTRITION.

Scientific denomination:

Physalis peruviana

Commercial denomination:
(ENG) Goldenberry, Incan Berry, Cape Gooseberry

(SPA) Aguaymanto, Uchuva, Uvilla, Capulí

Seasonality:

All year round

Composition:
100% Physalis without additives

Storage:

In dry and ambient temperature, keep product out of light

Shelflife:

18 months

Certifications:
EEC - according to the EU-Regulation 834/2007 and 889/2008 on organic farming

USDA-NOP, NOP-USCOEA (Canada),

ORG PERU (RTPO), BIO SUISSE ORGANIC, JAS, KOSHER PARVE
BRC
HACCP (DIGESA)

Information for usage:

Like a snack, in muesli, preparation of energy bars, with chocolate, confectionery

Nutrition Information per 100 g

Energy: 1379kJ/329 kcal
Fat: 6.6 g
Saturated fatty acids: 0.72 g
Carbohydrates: 49.8 g
Total sugars: 39.6 g
Proteins: 7.0 g
Sodium chloride: 0.01 g